Tuscan Baby Lima Bean Soup

I love beans & I love soup.  One dish that marries the two is rich & creamy ham ‘n beans; it has always been a comfort food for me.  When I make old-fashioned ham ‘n beans I always use the big ham bone usually left after the holiday ham. I often freeze it to use…

My One & Only Banana Bread

Chefs are notoriously known for never making something the same way twice. There’s the  constant search for a new recipe,  or the persistent tweaking to perfect the way to make [________] better, is a “thing” we are very guilty of. I know that I am often thinking of a new way I could make something…