Pass the Chimichurri, PLEASE!!
Servings Prep Time
1jar full 10minutes
Servings Prep Time
1jar full 10minutes
Ingredients
Instructions
  1. Place garlic, salt, pepper, chili flakes (or pepper) in the food processor & pulse 2-3 times.
  2. Add parsley, cilantro, cumin & red wine vinegar. Place the lid on the food processor
  3. Stream olive oil into the food processor with it on low until it is all added. Stop food processor & if needed, scrape the sides down & pulse a few more times.
  4. The sauce should be thick but pour-able. Consistency can vary due to sizes of parsley bunches so IF it appears thicker than you would like, you can always add a little more red wine vinegar &/or oil. Adjust salt & pepper to taste.
  5. This will keep in the refrigerator for quite awhile. I would probably say not past 3 months….but I bet it won’t last that long!
Recipe Notes

Serving Suggestion – Over Flank Steak!