Soy-Lime Grilled Flank Steak

I LOVE grilled steak. Generally speaking we will pick a rib eye (bone-in if they have it) for traditional steak dinner. That said, I choose flank (or skirt)  just as often because it is so diverse & flavorful! This one recipe marinates only about 1-4 hours. You could marinate it over night, but I would…

How to Stock Your Tiny Kitchen & Cook Happily Ever After

I am guessing that more than one of you may have wondered how small IS an RV kitchen & how do I make that work? Did I have to get rid of all my favorite kitchen appliances, tools & gadgets?  Can I store more than  two plates, cups & forks? You will have to go…