There is fungus a-mung-us for sure today! I LOVE Mushrooms. I think they are an ingredient that people are passionate about, either way… you know you either love or hate them (Like cilantro, right?) I have recently been dehydrating “stuff” with my new air fryer (it has a dehydrate function) & mushroom were one of…
Course: Starter
Queso Fundido
This is OMG good! If you do Taco Tuesday like we do (as many times a month as there are Tuesdays) then I suggest that you start with Queso Fundido next time! I love creamy, velvety smooth Queso (the Rotel & Velveeta type) as much as the next guy and my White Green Chiles &…
Tuscan Baby Lima Bean Soup
I love beans & I love soup. One dish that marries the two is rich & creamy ham ‘n beans; it has always been a comfort food for me. When I make old-fashioned ham ‘n beans I always use the big ham bone usually left after the holiday ham. I often freeze it to use…