Quiche is quite simply a pastry crust and a filling of eggs and milk or cream. It can be made with vegetables, meat and seafood. According to several sources (Wiki & Food Reference.com) Quiche has a pastry crust and a filling of eggs and milk or cream. It can be made with vegetables, meat…
Cuisine: American
Creamy Mushroom Soup
There is fungus a-mung-us for sure today! I LOVE Mushrooms. I think they are an ingredient that people are passionate about, either way… you know you either love or hate them (Like cilantro, right?) I have recently been dehydrating “stuff” with my new air fryer (it has a dehydrate function) & mushroom were one of…
Juniper BBQ Sauce
We are from Kansas City — arguably the BBQ capital of the world. It is where the American Royal World BBQ Championship is held every year in Kansas City. So, we know ‘Que my friend! My husband is the pit boss of the two of us. He loves to smoke meat on a great weekend…
Chicken Bone Broth
Bone broth is really all the “craze” these days, isn’t it? So… what is it & what’s all of the hype? Well, I am not a medical professional so I have found some great information to share with you. According to Medical News Today, the following are some (6) of the top benefits of consuming…
My One & Only Banana Bread
Chefs are notoriously known for never making something the same way twice. There’s the constant search for a new recipe, or the persistent tweaking to perfect the way to make [________] better, is a “thing” we are very guilty of. I know that I am often thinking of a new way I could make something…
Soy-Lime Grilled Flank Steak
I LOVE grilled steak. Generally speaking we will pick a rib eye (bone-in if they have it) for traditional steak dinner. That said, I choose flank (or skirt) just as often because it is so diverse & flavorful! This one recipe marinates only about 1-4 hours. You could marinate it over night, but I would…
Classic Wedge Salad
Do you ever stop to think why ‘the classics’ are classic? I did just that while eating a salad the other day. Whether it’s clothing, music or food, the word ‘classic’ can usually be exchanged for timeless. There are some things that just stand the test of time – like the quintessential little black dress…