NOT even playing with the “OMG” part of this recipe. I mean once & a while friends we have to eat something that makes us feel indulgent & even a bit guilty BUT OH SO SATISFYING that we don’t care! That said, this IS that good … but it’s not that bad! Capisce?? (Said…
Ingredient: butter
Creamy Mushroom Soup
There is fungus a-mung-us for sure today! I LOVE Mushrooms. I think they are an ingredient that people are passionate about, either way… you know you either love or hate them (Like cilantro, right?) I have recently been dehydrating “stuff” with my new air fryer (it has a dehydrate function) & mushroom were one of…
Tuscan Baby Lima Bean Soup
I love beans & I love soup. One dish that marries the two is rich & creamy ham ‘n beans; it has always been a comfort food for me. When I make old-fashioned ham ‘n beans I always use the big ham bone usually left after the holiday ham. I often freeze it to use…
My One & Only Banana Bread
Chefs are notoriously known for never making something the same way twice. There’s the constant search for a new recipe, or the persistent tweaking to perfect the way to make [________] better, is a “thing” we are very guilty of. I know that I am often thinking of a new way I could make something…