When I think of a rich, chocolate, guilty treat —> this is it! and it’s very French… ooh la la ! Make your sweetheart (or friends) “Pot de Creme au Chocolat” for any special occasion & they will think you are magic! I have defaulted to this many times & people always rave. I think…
Ingredient: sugar
My One & Only Banana Bread
Chefs are notoriously known for never making something the same way twice. There’s the constant search for a new recipe, or the persistent tweaking to perfect the way to make [________] better, is a “thing” we are very guilty of. I know that I am often thinking of a new way I could make something…