Juniper BBQ Sauce
  1. Add all ingredients – EXCEPT Gin, salt, pepper & seasoning (wait on these).
  2. Bring ingredients in the saucepan up to a simmer. Reduce heat & simmer for 10-15 minutes
  3. Now, add Gin plus salt,pepper & seasoning. Simmer for 5 more minutes, Remove from heat & allow to ‘steep’ for 1 hour.
  4. Remove bay leaves. Use an immersion blender to puree to smooth (or a Vitamix or Ninja blender if you don’t have an immersion blender)
  5. Strain (if you wish-optional) to get a completely smooth product
  6. Pour into a jar or container & refrigerate. Will keep up to a month or more.
Recipe Notes

Great slathered on ribs before they come out of the smoker or off the grill !!