The history of ratatouille has it’s origins in France (in Provence & Nice) & was peasant food due to the availability of vegetables out of the garden. It means “stirred up” or “mixed up” essentially. Traditionally it was often more stew-like & is still very practical & affordable to make. The way we arrange the…
Tag: farmers markets
Can We Save the Farmer? My Call to Action.
Farming. It was once the backbone of American culture. The image it once evoked was truly something from a Norman Rockwell painting, What about now? According to author Brian Barth of Modern Farmer only ” 41 percent of small farmers turn a profit each year. They may make six figures in revenue, but the majority fail to break…